People tell me that of all of the foods that they have to give up, the most pined for is bread.
I could definitely relate to that as I love nothing more than the aroma of baking bread in the wee hours of the morning. A close second is biting into a crunchy crust to reveal a chewy moist interior. I must say I have not had that experience with many gluten free breads.
The bread pictured is an adaptation of Cindy O'Meara's recipe. It is a little cakey as it contains eggs and I will experiment further but for now it is a perfectly acceptable loaf.
Here is mine. Enjoy.