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DADs Cannelloni  recipes










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brocolli_and_ricotta_cannelloni.pdf
File Size: 48 kb
File Type: pdf
Download File

italian_tomato_sauce_with_variations_serves_4.pdf
File Size: 82 kb
File Type: pdf
Download File

spinach_ricotta_and_walnut_canneloni_.pdf
File Size: 51 kb
File Type: pdf
Download File

italian_salad.docx_-_google_docs.pdf
File Size: 72 kb
File Type: pdf
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salad_dressings.pdf
File Size: 74 kb
File Type: pdf
Download File

Tips
Grana Padano (parmesan) is for grating on pastas 
Reggiano Parmigiana (parmesan) is for eating and tossing through salads. 
Lemon Zest:  using a microplane remove the yellow of the skin only, not the white pith.
Zucchini slices too thick to roll?  Steam them for 1 - 3 minutes
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  • HOME
    • Recipes
    • Blog
    • Sustainability
    • Photo Gallery
    • Testimonials
    • About us >
      • Contact Us
      • Newsletter
    • Location Map
    • Media
  • SCHOOL
    • schools programmes
    • DADs Mexican
  • Workplace
  • Nutrition
    • EATING DISORDER HELP
    • Nutrition consults
  • Catering
  • Classes
    • BOOK a CLASS >
      • about our classes
      • Cancellation policy - cooking classes