My big fat Greek Easter workshop Saturday 4 March 2017,10am - 2pm
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A$170.00
A$149.00
A$149.00
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I have been lucky enough to spend Easter in the bosom of an extended Greek family on their watermelon and pumpkin farm in country Victoria. Their generosity of spirit and table is etched in my memory forever.
The simplicity and sophistication of flavours had my taste buds on high alert.
I have taken the liberty of combining some of the traditional Lenten dishes and mixed them with those from Clean Monday and Easter Sunday. Sorry no offal sausage this year, maybe next year. One of my favourite cuisines and not just for Easter.
Sample menu
Mezze, Delicious Dolmades & marinaded olives
Quince basted garlic and rosemary lamb
Greek Roast potatoes
Roast eggplant with pomegranate, mint & garlic
The ultimate Greek Salad
Fashoulakia - green beans & okra with tomato
Poached quince with baklava crumble & citrus spiced labne
gluten free
maximum 10 in this class. Minimum numbers apply.
Please read our Cancellation policy before purchase.
The simplicity and sophistication of flavours had my taste buds on high alert.
I have taken the liberty of combining some of the traditional Lenten dishes and mixed them with those from Clean Monday and Easter Sunday. Sorry no offal sausage this year, maybe next year. One of my favourite cuisines and not just for Easter.
Sample menu
Mezze, Delicious Dolmades & marinaded olives
Quince basted garlic and rosemary lamb
Greek Roast potatoes
Roast eggplant with pomegranate, mint & garlic
The ultimate Greek Salad
Fashoulakia - green beans & okra with tomato
Poached quince with baklava crumble & citrus spiced labne
gluten free
maximum 10 in this class. Minimum numbers apply.
Please read our Cancellation policy before purchase.