Blackmores workshop lunch Saturday 21 November
SKU:
A$613.30
A$613.30
Protein Mixed mushroom & nut patties, slow roasted tomatoes & tahini yoghurt dressing (30) (GF optional)
Roasted vegetable frittatas with kale and goat's cheese (30) GF
Salads - all GF
Rocket and spinach salad with shaved fennel, pear, parmesan, seeds & balsamic vinaigrette
Seasonal Fruit platter
Chocolate beetroot brownie (GF)
Service
Eco Wooden knives and forks (30 sets)