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Nourishing Nosh offers;
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Nourishing Nosh is a boutique cooking and nutrition school, that practises and encourages the consumption of delicious dishes made from sustainable, recognisable whole food.
Their tasty, inspiring recipes will make you want to live in the kitchen.
Nourishing Nosh timetabled cooking classes are hands on small group classes designed for maximum learning and enjoyment. Public classes advertised on the website are limited to 8 - 10 people so you receive all the attention you need.
You can book into a scheduled class or Create your own cooking class. This selection is for private and/or corporate groups.
The freshest seasonal produce is prepared and cooked in classical and contemporary recipes. Your instructors are approachable and skilled and aim to take the fear out of cooking with traditional and new ingredients that will boost your confidence in the kitchen.
You can choose to cook with all seasonal, sustainable produce, and classes suit a variety of culinary and health preferences. Fresh ingredients include carefully sourced free range, grass fed meats, sustainable fish, organic poultry and products, nuts, seeds, grains, dairy and of course lots of vegetables and fruit.
The ethics of what we eat raises interesting challenges for the conscious eater and it is a goal of Nourishing Nosh to assist those who are interested in overcoming some of these challenges. You will find information from credible sources that will make choosing your daily meals a little simpler on the sustainability page.
We love food, love preparing it and love sharing it with friends and family. When you leave our classes, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
Located in Seaforth (map) on Sydney's Northern Beaches, Nourishing Nosh will reignite your enthusiasm for cooking and healthy eating. Nourishing Nosh is a boutique cookery school that practices and encourages the consumption of delicious food that is derived from sustainable, recognisable whole food. We run fun filled cooking classes for adults and children.
Louise is a nutritionist who does not believe in "overnutritionalising food" and making it inaccessible to the home cook. We believe in balance and that most fad diets are just that and they will pass. Extremes DO NOT work.
We are so lucky to have an abundance of fresh delicious fruit and vegetables in Australia. It is easy to forget with so many imported foods what fruits and vegetables are actually in season at times.
We have been investing bucket loads of time & energy into researching and creating some yummy dishes with body and earth in mind. We hope to share some of these dishes with you in one of my classes. (Oh what a hardship!)
Corporate team building classes and workshops can take up to 30 people and can be held in Seaforth or at your chosen venue.
Workshops and retreat numbers may vary from the above and will be clearly stipulated in the description.
Louise is a nutritionist, speaker, caterer and culinary educator who enjoys a vast array of cuisines. Some classes are more instructional than others and have a practical or nutritional focus to them. If you're wanting a class that is a little less educational and more fun focused, there are also many exotic cuisines to choose from.
What will you take home from a Nourishing Nosh cooking class?
Enjoyment, conviviality & delicious food
Confidence, inspiration & motivation to choose a whole food way of eating and living
Cookery skills old and new
Recipes simple &/ or complex
Traditional wisdom
Knowledge on how a whole food diet can benefit you and your family*
Sustainability tips
Planning tools for weekly meal plans*
Where to source quality ingredients
An understanding of what to eat every day*
*some information specific to nutritional classes and workshops. Check the class description when booking.
Their tasty, inspiring recipes will make you want to live in the kitchen.
Nourishing Nosh timetabled cooking classes are hands on small group classes designed for maximum learning and enjoyment. Public classes advertised on the website are limited to 8 - 10 people so you receive all the attention you need.
You can book into a scheduled class or Create your own cooking class. This selection is for private and/or corporate groups.
The freshest seasonal produce is prepared and cooked in classical and contemporary recipes. Your instructors are approachable and skilled and aim to take the fear out of cooking with traditional and new ingredients that will boost your confidence in the kitchen.
You can choose to cook with all seasonal, sustainable produce, and classes suit a variety of culinary and health preferences. Fresh ingredients include carefully sourced free range, grass fed meats, sustainable fish, organic poultry and products, nuts, seeds, grains, dairy and of course lots of vegetables and fruit.
The ethics of what we eat raises interesting challenges for the conscious eater and it is a goal of Nourishing Nosh to assist those who are interested in overcoming some of these challenges. You will find information from credible sources that will make choosing your daily meals a little simpler on the sustainability page.
We love food, love preparing it and love sharing it with friends and family. When you leave our classes, we want you to feel inspired, empowered and completely satisfied. Please join us on a culinary adventure that will last a lifetime.
Located in Seaforth (map) on Sydney's Northern Beaches, Nourishing Nosh will reignite your enthusiasm for cooking and healthy eating. Nourishing Nosh is a boutique cookery school that practices and encourages the consumption of delicious food that is derived from sustainable, recognisable whole food. We run fun filled cooking classes for adults and children.
Louise is a nutritionist who does not believe in "overnutritionalising food" and making it inaccessible to the home cook. We believe in balance and that most fad diets are just that and they will pass. Extremes DO NOT work.
We are so lucky to have an abundance of fresh delicious fruit and vegetables in Australia. It is easy to forget with so many imported foods what fruits and vegetables are actually in season at times.
We have been investing bucket loads of time & energy into researching and creating some yummy dishes with body and earth in mind. We hope to share some of these dishes with you in one of my classes. (Oh what a hardship!)
Corporate team building classes and workshops can take up to 30 people and can be held in Seaforth or at your chosen venue.
Workshops and retreat numbers may vary from the above and will be clearly stipulated in the description.
Louise is a nutritionist, speaker, caterer and culinary educator who enjoys a vast array of cuisines. Some classes are more instructional than others and have a practical or nutritional focus to them. If you're wanting a class that is a little less educational and more fun focused, there are also many exotic cuisines to choose from.
What will you take home from a Nourishing Nosh cooking class?
Enjoyment, conviviality & delicious food
Confidence, inspiration & motivation to choose a whole food way of eating and living
Cookery skills old and new
Recipes simple &/ or complex
Traditional wisdom
Knowledge on how a whole food diet can benefit you and your family*
Sustainability tips
Planning tools for weekly meal plans*
Where to source quality ingredients
An understanding of what to eat every day*
*some information specific to nutritional classes and workshops. Check the class description when booking.