Nourishing Nosh
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Friday 16 November - Christmas Canapes
  • Pork & Prawn with coriander and ginger on Betel Leaves
  • Hot smoked salmon on pikelets with creme fraiche, pickled radish & fennel
  • Steamed, fragrant Oysters with lemon grass, ginger and chilli 
  • Olive Tapenade with Grilled capsicum on bruschetta
  • Chilled Almond, grape and cucumber Gaspacho shots
10.50 for an 11am start  finishes 2 - 2.30pm/ $90/ gluten free upon request/ 2 places remaining
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  • HOME
    • Recipes
    • Blog
    • Sustainability
    • Photo Gallery
    • Testimonials
    • About us >
      • Contact Us
      • Newsletter
    • Location Map
    • Media
  • SCHOOL
    • schools programmes
    • DADs Mexican
  • Workplace
  • Nutrition
    • EATING DISORDER HELP
    • Nutrition consults
  • Catering
  • Classes
    • BOOK a CLASS >
      • about our classes
      • Cancellation policy - cooking classes