Nourishing Nosh
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Vegetarian Entertaining Saturday 10 July 5 - 8pm

SKU:
A$139.00
A$139.00
Unavailable
per item

A delicious, prepare ahead entertainer's dream dinner that will delight guests.

Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additinal nutritional requirements when booking.



Winter Menu

appetiser: Asian style stuffed mushrooms with ginger, coriander and cashews (vegan)

main: Individual Moussaka with Lentil Ragout

accompaniments: Crunchy Winter salad (vegan)

dessert: White wine poached pears with sweet spiced labne and hazelnut crumble clusters (vegan option)


The price of this class reflects the quality & quantity of delicious ingredients.


Hands on cooking class strictly limited to 8. Minimum numbers apply. Date doesn't suit? Have your own group? Looking for a work Christmas party? Why not create your own class...

​

Booking enquiries



Please read our Cancellation policy before purchase.


Summer


Menu (sample)

starters: Antipasto skewers/ platter

entree: Grilled stone fruit with home-made Labne balls, dukkah and leafy greens

main: Mushroom & mixed nut wellington with home made cranberry sauce

accompaniments: Mixed leaves, roast veg, grains and flowers

dessert: Chocolate balsamic pavolova

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  • HOME
    • Recipes
    • Blog
    • Sustainability
    • Photo Gallery
    • Testimonials
    • About us >
      • Contact Us
      • Newsletter
    • Location Map
    • Media
  • SCHOOL
    • schools programmes
  • Workplace
  • Nutrition
    • EATING DISORDER HELP
    • Nutrition consults
  • Catering
  • Classes
    • BOOK a CLASS >
      • about our classes
      • Cancellation policy - cooking classes