Vegetarian Entertaining Saturday 10 July 5 - 8pm
A delicious, prepare ahead entertainer's dream dinner that will delight guests.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additinal nutritional requirements when booking.
Winter Menu
appetiser: Asian style stuffed mushrooms with ginger, coriander and cashews (vegan)
main: Individual Moussaka with Lentil Ragout
accompaniments: Crunchy Winter salad (vegan)
dessert: White wine poached pears with sweet spiced labne and hazelnut crumble clusters (vegan option)
The price of this class reflects the quality & quantity of delicious ingredients.
Hands on cooking class strictly limited to 8. Minimum numbers apply. Date doesn't suit? Have your own group? Looking for a work Christmas party? Why not create your own class...
Please read our Cancellation policy before purchase.
Summer
Menu (sample)
starters: Antipasto skewers/ platter
entree: Grilled stone fruit with home-made Labne balls, dukkah and leafy greens
main: Mushroom & mixed nut wellington with home made cranberry sauce
accompaniments: Mixed leaves, roast veg, grains and flowers
dessert: Chocolate balsamic pavolova
