Vegan Summer Salads, Salad sprinkles and delicious dressings Saturday 2 Feb 2 - 5pm
Summer Salads at their finest. This is a Plant-based class.
There are loads of variations so these gorgeous salads can be the centrepiece or the side.
Learn the ratios for a perfect salad dressing every time.
Recipes & dinner
Buddha Bowls with silken tofu, savoury granola, coriander pesto, soy and ginger dressing
Smokey Babaganoush, caramelised onions and chickpea salad
Roast vegetable salad with flowers and nuts and classic balsamic dressing
Carrot, Cabbage, avocado salad with tahini dressing and sesame seeds
Hands on cooking class. Minimum numbers apply. Date doesn't suit? Have your own group? Why not create your own class...
Please read our Cancellation policy before purchase.
(price includes 10% GST.)