Summer Salads, Salad sprinkles and delicious dressings 6 - 9pm, Thurs 20 Feb 2020
Summer Salads at their finest. This is a Plant-based class.
There are loads of variations so these gorgeous salads can be the centrepiece or the side.
Learn the ratios for a perfect salad dressing every time.
Recipes & dinner
Buddha Bowls with silken tofu, savoury granola, coriander pesto, soy and ginger dressing
Smokey Babaganoush, caramelised onions and chickpea salad
Roast cauliflower salad, pickled currants, olives andherbs
Max 8 cooks.Hands on cooking class. Minimum numbers apply. Date doesn't suit? Have your own group? Why not create your own class...
Please read our Cancellation policy before purchase.
(price includes 10% GST.)