| brocolli_and_ricotta_cannelloni.pdf |
| italian_tomato_sauce_with_variations_serves_4.pdf |
| spinach_ricotta_and_walnut_canneloni_.pdf |
| italian_salad.docx_-_google_docs.pdf |
| salad_dressings.pdf |
Tips
Grana Padano (parmesan) is for grating on pastas
Reggiano Parmigiana (parmesan) is for eating and tossing through salads.
Lemon Zest: using a microplane remove the yellow of the skin only, not the white pith.
Zucchini slices too thick to roll? Steam them for 1 - 3 minutes
Grana Padano (parmesan) is for grating on pastas
Reggiano Parmigiana (parmesan) is for eating and tossing through salads.
Lemon Zest: using a microplane remove the yellow of the skin only, not the white pith.
Zucchini slices too thick to roll? Steam them for 1 - 3 minutes
