Friday 16 November - Christmas Canapes
- Pork & Prawn with coriander and ginger on Betel Leaves
- Hot smoked salmon on pikelets with creme fraiche, pickled radish & fennel
- Steamed, fragrant Oysters with lemon grass, ginger and chilli
- Olive Tapenade with Grilled capsicum on bruschetta
- Chilled Almond, grape and cucumber Gaspacho shots
