Malaysian cook class & banquet Sat 17 June 3pm
SKU:
A$129.00
A$129.00
per item
Expert Cook, Chinese-born Malaysian Lisa Liu is our guest chef for today's authentic Malaysian cooking experience.
In this 3 - 3½ hour cooking class....
You will cook
You will learn
You will eat
You will NOT
The wonderful Lisa Liu is treating us to an afternoon of delicious, authentic Malaysian cooking. Lisa learnt to cook on her Grandma's lap in Kuala Lumpur and brings to the table a warm generosity of spirit and a wicked sense of humour. Lisa runs classes of her own under the Cooking Club Brisbane brand. The dishes we've selected are bursting with flavour and fresh produce. Book in now with some friends for a wonderful cooking and dining experience.
"I cook like my por-por. Each meal is a gift to my family, my guests, my friends and I love cooking for them so we reunite over the meal and enjoy each others company. My meals are always shared, in the traditional Asian way." Lisa Liu
Mix of demo and hands on.
Minimum numbers apply.
In this 3 - 3½ hour cooking class....
You will cook
- Chicken satay with cucumber & onion pickle
- compressed rice
- Homemade peanut satay sauce
- Crispy fried vegetarian dumplings
- chilli bean oil (or rice vinegar & ginger dipping sauce)
- Achar (pickled veggies)
You will learn
- all about Malaysian flavours and ingredients
- how to make your own dumpling dough and wrappers
- how to fold your own dumplings like a pro
- about pickling
You will eat
- all of the above, banquet style, at the dining table with your new friends
- the recipes for all of the dishes
- the kitchen skills and confidence to replicate the dishes at home
You will NOT
- wash the dishes or clean the kitchen
The wonderful Lisa Liu is treating us to an afternoon of delicious, authentic Malaysian cooking. Lisa learnt to cook on her Grandma's lap in Kuala Lumpur and brings to the table a warm generosity of spirit and a wicked sense of humour. Lisa runs classes of her own under the Cooking Club Brisbane brand. The dishes we've selected are bursting with flavour and fresh produce. Book in now with some friends for a wonderful cooking and dining experience.
"I cook like my por-por. Each meal is a gift to my family, my guests, my friends and I love cooking for them so we reunite over the meal and enjoy each others company. My meals are always shared, in the traditional Asian way." Lisa Liu
Mix of demo and hands on.
Minimum numbers apply.