My big fat Greek Cooking Class Sat 5 Nov sold out
This class is sold out. Please contact me and we can run another if we get enough people.
I have been lucky enough to spend Easter in the bosom of an extended Greek family on their watermelon and pumpkin farm in country Victoria. Their generosity of spirit and table is etched in my memory forever.
It's the perfect cuisine for preparing and eating together.
This menu is a classic collection of Greek favourites that will have your tastebuds dancing with joy.
MENU
Yemista - Roasted, stuffed Mediterranean vegetables
Roast marinated lamb with garlic, oregano & lemon and
Greek Roast potatoes
The ultimate Greek Salad
Tzatziki
Fresh fruit salad with baklava crumble and labne
maximum 10 in this class. Minimum numbers apply.
Please read our Cancellation policy before purchase.