cooking with vegetables 13 August 2020 Full
This is a Vegetarian cooking class for busy people with my absolute favourite dishes, some old some new. I am salivating writing the menu. I promise you will love these dishes.
Menu
- Okonomiyaki - Japanese omelette with cabbage, carrots and shiitake mushrooms (Vegan option)
- Mexican Corn and Black Bean Salad
- Shiitake mushroom and walnut patties with slow roasted tomatoes
- Asian style steamed tofu en papillote with greens
with special treat
- Better than Snickers Bar
The recipes in this class showcase fresh seasonal vegetables in many combinations. Equally suited to Carnivores wanting to zjoosh up their vegetable repertoire. Vegan options provided.
Sticking to the Nourishing Nosh principles of nutritious, delicious, conscious eating, we select seasonal whole foods and make snappy work of getting these divine dishes to your table.
Gluten free option available.
We all need more veggies in our lives. Sick of hearing it from me? Let’s see what the experts have to say…
“Eating loads of fruit and vegetables - 10 portions a day - may give us longer lives, say researchers. The study, by Imperial College London, calculated such eating habits could prevent 7.8 million premature deaths each year.” Read more here.
Gift voucher for this class available. Just type in comments.
