Cambodian & Laos cuisine Satruday 1 May private evening class FULL

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Laos and Cambodian food is absolutely delicious.  It is bursting at the seams with flavoursome herbs and fresh spices.  Nestled between Vietnam and Thailand the cuisines share similarities but mostly due to latitude and food availability.  A truly seasonal cuisine, made from food from the land.  The recipes we'll cook were collected in Laos & Cambodia 2013 and adapted to cooking in the modern kitchen. 

Fragrant Laos Prawn and fish cakes
Laos smokey eggplant jeow
Laos tomato jeow
Sticky rice 
Khmer green mango/ papaya salad (seasonal)
Cambodian Tofu Amok 
Cambodaian seafood amok
Street fruit salad with chilli salsa
Ginger & lemongrass tea