Blackmores workshop lunch Saturday 24 October

SKU:
A$492.20
A$492.20
Unavailable
per item

Protein  Mixed mushroom & nut patties, slow roasted tomatoes & tahini yoghurt dressing (30) (GF optional)
Roast Mediterranean capsicums with tomatoes, olives, capers, basil and anchovies (20) GF
Salads - all GF
Rocket and spinach salad with shaved fennel, pear, parmesan, seeds & balsamic vinaigrette
Single serve rocket, steamed green beans, avocado, roast pumpkin, organic eggs, olive oil, ACV, celtic sea salt dressing
Morning/ afternoon teas
Seasonal Fruit platter 
Date and pepita cookies (GF)
Service
​Eco Wooden knives and forks (30 sets)